Delicious Malpua Recipe:

One cup of all-purpose flour (maida)
1/4 cup semolina (sooji/rava)
1/2 cup mashed ripe bananas
1/4 cup milk powder
1/2 teaspoon fennel seeds (saunf)
1/4 teaspoon cardamom powder
A little bit of baking powder
1 cup milk
1 cup water
1.5 cup sugar
Fry using vegetable oil or ghee

To make the sugar syrup:
1 cup of sugar
1 cup of water
a few strands of saffron
a quarter teaspoon of cardamom powder



Customization and Variations:
1. Even though this classic Ma dish tastes fantastic on its own, you may enhance the flavor and richness of the batter by stirring in a few tablespoons of grated coconut or khoya (reduced milk solids).
2. To enhance the appearance and flavor of your Malpua, you may experiment with different toppings like rose petals, saffron strands, or even a drizzle of condensed milk.

Conclusion :
Unlock the joy of tradition and savor the irresistible taste of Malp Whether served alone or as part of a wholesome meal, this timeless Indian sweet will undoubtedly leave a lasting impression on your heart and taste buds alike. Embrace the sweetness of Malpua and treat yourself to a heavenly dessert experience like no other.

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